Indian Crab Masala

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Indian Crab Masala

  • Heat oil in a pan.
  • Add the curry leaves, red chilli, ginger and garlic. Saute for a few minutes.
  • Add the chopped shallots and fry until soft.
  • Add green chillies, tamarind pulp and the powders to the masala.
  • Add the chopped tomato and the crab and mix well.
  • Add 1/2 glass of water and salt and cook on low flame until the crab is cooked.
  • Garnish with chopped coriander.