Indian Crepes

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Savoury Carrot and Parsley Pancakes, Best Sambar Mini Idly, Easy Red Rice String Hopper - Idiyappam

Rate This Recipe
5

Ingredients

  • 1/2 cup - Rice flour
  • 1/2 cup - Channa flour
  • A pinch - Turmeric
  • Salt to taste
  • Water to make batter
  • Oil

How to Make Indian Crepes

  • Mix rice flour and chick pea flour in water to make a thin slurry.
  • Add salt to taste and turmeric.
  • Heat oil in pan, pour the mix and spread out into thin crepes.
  • Cook on both sides till done and serve with chutney.