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Indian Crepes Recipe

Indian Crepes is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - Rice flour
  • 1/2 cup - Channa flour
  • A pinch - Turmeric
  • Salt to taste
  • Water to make batter
  • Oil
  • How to Make Indian Crepes:

    1. Mix rice flour and chick pea flour in water to make a thin slurry.
    2. Add salt to taste and turmeric.
    3. Heat oil in pan, pour the mix and spread out into thin crepes.
    4. Cook on both sides till done and serve with chutney.




     

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