Ingredients

• 1 cup - black urad dal - (soaked overnight)
• 3 tbsp - rajma
• 4 - tomatoes - small, pureed and kept aside
• 3 tbsp - butter
• 1 tbsp - ginger, garlic and red chilli paste
• 1 tsp - coriander powder
• 1 tsp-meat masala
• 1/4 cup- milk mixed with fresh cream

How to Make Indian Dal Makhni for All

• Cook the dals with half the quantity of ginger garlic chilli paste, salt and 1 tbsp of butter for 1 whistle and then on slow fire for nearly 40 mins.
• After the pressure drops mash the dal properly and keep aside.
• In a cooker heat butter, add pureed tomatoes and cook till dry.
• Add the left over ginger garlic paste and mix well.
• Add meat masala, coriander powder and a little salt and cook till the ghee separates.
• Add this mixture to the dal and mix well.
• Keep the gas slow and cook till the dal has blended well and a red coloured consistency is got.
• Add the cream mixed with milk and mix well.
• Cook further for 10-15 mins.
• Lastly garnish with coriander leaves.
• Serve hot with chapatti.