Website of the Year India 2016



Indian Dal Makhni for All Recipe

Indian Dal Makhni for All is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - black Urad Dal - (soaked overnight)
  • 3 tbsp - Rajma
  • 4 - Tomatoes - small, pureed and kept aside
  • 3 tbsp - Butter
  • 1 tbsp - ginger, Garlic and Red Chilli paste
  • 1 tsp - coriander powder
  • 1 tsp-meat masala
  • 1/4 cup- Milk mixed with fresh Cream
  • How to Make Indian Dal Makhni for All:

    1. Cook the dals with half the quantity of ginger garlic chilli paste, salt and 1 tbsp of butter for 1 whistle and then on slow fire for nearly 40 mins.
    2. After the pressure drops mash the dal properly and keep aside.
    3. In a cooker heat butter, add pureed tomatoes and cook till dry.
    4. Add the left over ginger garlic paste and mix well.
    5. Add meat masala, coriander powder and a little salt and cook till the ghee separates.
    6. Add this mixture to the dal and mix well.
    7. Keep the gas slow and cook till the dal has blended well and a red coloured consistency is got.
    8. Add the cream mixed with milk and mix well.
    9. Cook further for 10-15 mins.
    10. Lastly garnish with coriander leaves.
    11. Serve hot with chapatti.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Tutti Frutti Cake

    Tutti Frutti Cake

    Kid-Friendly

  • Methi Mushroom Dal

    Methi Mushroom Dal

    Vegetarian

  • Dal Maharani

    Dal Maharani

    Vegetarian