Indian Dal Makhni for All

Recipe by
Total Time:
1 hour 15 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Indian Dal Makhni for All

  • Cook the dals with half the quantity of ginger garlic chilli paste, salt and 1 tbsp of butter for 1 whistle and then on slow fire for nearly 40 mins.
  • After the pressure drops mash the dal properly and keep aside.
  • In a cooker heat butter, add pureed tomatoes and cook till dry.
  • Add the left over ginger garlic paste and mix well.
  • Add meat masala, coriander powder and a little salt and cook till the ghee separates.
  • Add this mixture to the dal and mix well.
  • Keep the gas slow and cook till the dal has blended well and a red coloured consistency is got.
  • Add the cream mixed with milk and mix well.
  • Cook further for 10-15 mins.
  • Lastly garnish with coriander leaves.
  • Serve hot with chapatti.