Indian Dalsa

Recipe by
Total Time:
30 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Indian Dalsa

  • Pressure cook dal with chopped tomato and mash well
  • Add 1.5 cup of water, salt, turmeric and chilli powder, coriander leaves and curry leaves
  • When the mixture boils, add tamarind pulp, mix well and boil for 5 more minutes on medium flame
  • Remove and keep aside.
  • Season the dal with a tadka of mustard, cumin seeds, urad dal, garlic and curry leaves