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Indian Dalsa Recipe

Indian Dalsa is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Preparation Time :
15 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Toor Dal
  • 1 - Tomato
  • 3 tbsp - Tamarind pulp
  • 3 tbsp - Coriander leaves
  • 1 stalk - Curry leaves
  • Salt to taste
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - mustard and Cumin seeds
  • 1 tsp - Urad Dal
  • Oil for seasoning
  • Garlic - 3
  • How to Make Indian Dalsa:

    1. Pressure cook dal with chopped tomato and mash well
    2. Add 1.5 cup of water, salt, turmeric and chilli powder, coriander leaves and curry leaves
    3. When the mixture boils, add tamarind pulp, mix well and boil for 5 more minutes on medium flame
    4. Remove and keep aside.
    5. Season the dal with a tadka of mustard, cumin seeds, urad dal, garlic and curry leaves




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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