Indian Dhaniya Chicken

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Indian Dhaniya Chicken

  • Clean the chicken pieces, wash thoroughly and drain the water.
  • Grind garlic pods, coriander leaves and green chillies to a fine paste.
  • To the ground paste add curd and mix well, to make a thick marinade.
  • Marinate the chicken pieces in the marinade for 30-45 minutes.
  • In a pan add butter, when butter is hot add jeera, cardamom, cinnamon, cloves and the cashew pieces and fry well.
  • Add the marinated chicken and fry for some time.
  • Add 1/4th cup of water and salt to taste. Cover pan with lid.
  • Cook on slow-medium fire till chicken is well done and the gravy becomes thick.
  • Remove the pan from flame and garnish with boiled egg cut length-wise.
  • Serve hot with roti or rice.