Ingredients

• 1 pound chicken (boneless cut into 1'' cubes)
• 6-7 pods garlic
• 2 bunches cilantro(coriander leaves)
• 6-7 green chillies
• 2 tbsp thick curd
• 4 tbsp butter
• 1/2 tsp jeera
• 2 cardamom
• 2 cloves
• 1 small cinnamon piece
• 8-10 cashew pieces
• salt
• egg

How to Make Indian Dhaniya Chicken

• Clean the chicken pieces, wash thoroughly and drain the water.
• Grind garlic pods, coriander leaves and green chillies to a fine paste.
• To the ground paste add curd and mix well, to make a thick marinade.
• Marinate the chicken pieces in the marinade for 30-45 minutes.
• In a pan add butter, when butter is hot add jeera, cardamom, cinnamon, cloves and the cashew pieces and fry well.
• Add the marinated chicken and fry for some time.
• Add 1/4th cup of water and salt to taste. Cover pan with lid.
• Cook on slow-medium fire till chicken is well done and the gravy becomes thick.
• Remove the pan from flame and garnish with boiled egg cut length-wise.
• Serve hot with roti or rice.