Ingredients

• Raw Rice - 2 cups
• Salt, Jeera, and Coconut Oil
• Coconut - 1 cup

How to Make Indian Dosai

• Soak the raw rice in plain water for one to two hours.
• Make a coarse paste of it with coconut.
• Boil 4 cups of water with 1 cup of this paste mixed in it.
• Stir continuously, and when the mixture thickens add it with the rest of the rice paste.
• Add jeera and coconut oil and salt.
• When the dough is somewhat cooled, cook the batter on a tawa to make dosas.