Indian Dosai

Recipe by
Total Time:
2.5 hours
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Sambar Mini Idly, Best Red Rice String Hopper - Idiyappam, Easy Peppered Idli Upma

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Ingredients

How to Make Indian Dosai

  • Soak the raw rice in plain water for one to two hours.
  • Make a coarse paste of it with coconut.
  • Boil 4 cups of water with 1 cup of this paste mixed in it.
  • Stir continuously, and when the mixture thickens add it with the rest of the rice paste.
  • Add jeera and coconut oil and salt.
  • When the dough is somewhat cooled, cook the batter on a tawa to make dosas.