Ingredients

• Drumstick - 25 pieces (3" each)
• Onion - 2, cut into small pieces
• Green chilli - 2, cut vertically into four
• Red chilli powder - 2 tsp
• Haldi - 1/8 tsp
• Dhania seeds - 2 tsp
• Garlic - 6-8 cloves
• Groundnut powder - 3 tbsp
• Jeera powder - 1/2 tsp
• Salt to taste
• Oil - 4 tbsp
• Curry leaves - 6-8
• Chopped coriander - 1 tbsp

How to Make Indian Drumstick Curry

• Boil the drumsticks in water with a little salt and haldi until just tender and keep aside.
• Dry-fry jeera and dhania and make a course paste along with garlic cloves.
• Heat oil. Add curry leaves, onion and chilli pieces and fry until the onion becomes soft.
• Add jeera-garlic paste and chilli powder. Fry for 1 to 2 minutes.
• Add the boiled drumsticks along with water.
• Add groundnut powder and mix well. Cook for a minuted so that the masala completely coats the drumsticks.
• Garnish with chopped coriander and serve with plain rice/chapathi/poori.