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Indian Drumstick Curry Recipe

Indian Drumstick Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Drumstick - 25 pieces (3" each)
  • Onion - 2, cut into small pieces
  • Green chilli - 2, cut vertically into four
  • Red Chilli powder - 2 tsp
  • Haldi - 1/8 tsp
  • Dhania seeds - 2 tsp
  • Garlic - 6-8 Cloves
  • Groundnut powder - 3 tbsp
  • Jeera powder - 1/2 tsp
  • Salt to taste
  • Oil - 4 tbsp
  • Curry leaves - 6-8
  • Chopped coriander - 1 tbsp
  • How to Make Indian Drumstick Curry:

    1. Boil the drumsticks in water with a little salt and haldi until just tender and keep aside.
    2. Dry-fry jeera and dhania and make a course paste along with garlic cloves.
    3. Heat oil. Add curry leaves, onion and chilli pieces and fry until the onion becomes soft.
    4. Add jeera-garlic paste and chilli powder. Fry for 1 to 2 minutes.
    5. Add the boiled drumsticks along with water.
    6. Add groundnut powder and mix well. Cook for a minuted so that the masala completely coats the drumsticks.
    7. Garnish with chopped coriander and serve with plain rice/chapathi/poori.



     

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