Ingredients

• 5 - long fresh drumsticks
• 1/4 tsp - black pepper powder
• salt to taste
• 6 cups - water

How to Make Indian Drumstick Soup

• Scrape the drumsticks lightly with a peeler.
• Cut into small finger-length pieces and boil. Keep aside to cool.
• Use the boiled drumstick water as the base for the soup.
• Scrape the flesh from the drumsticks with a blunt knife or the back of a spoon.
• Add the drumstick flesh into the stock and cook for a few minutes.
• Add black pepper powder and salt to taste.