Ingredients

• 2.5 tbsp - oil
• 2 - small onions, finely chopped
• 1 tsp - garam-masala
• 4 - chillies, red dry grind to paste
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 1 tsp - cumin paste
• 2 tbsp - vinegar
• 1 stick - cinnamon
• 1 tsp - sugar
• Salt to taste
• 5 - eggs, hard boiled

How to Make Indian Egg Vindaloo

• Heat oil in a pan, saute the chopped onions, then add the ground paste and cinnamon to it
• Now add sugar, vinegar, garam masala and eggs to the curry
• Cook until the gravy thickens and serve hot
• Recipe Courtesy: Mangalorean Recipes