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Indian Egg Vindaloo

Recipe by
Total Time:
20 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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5

Ingredients

  • 2.5 tbsp - oil
  • 2 - small onions, finely chopped
  • 1 tsp - garam-masala
  • 4 - chillies, red dry grind to paste
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - cumin paste
  • 2 tbsp - Vinegar
  • 1 stick - Cinnamon
  • 1 tsp - Sugar
  • Salt to taste
  • 5 - eggs, hard boiled

How to Make

  • Heat oil in a pan, saute the chopped onions, then add the ground paste and cinnamon to it
  • Now add sugar, vinegar, garam masala and eggs to the curry
  • Cook until the gravy thickens and serve hot
  • Recipe Courtesy: Mangalorean Recipes