Ingredients

• 1 tbsp - Instant Coffee Powder
• 1 tbsp - Granulated Sugar (adjust according to your taste)
• 1 cup - Milk
• 1 tsp. - Water
• Cocoa Powder - to sprinkle on top (optional)

How to Make Indian Espresso Coffee

• In a coffee mug, add coffee powder, sugar and water.
• With a spoon, start beating it vigorously to incorporate as much air as you can.
• Only beating continuously and vigorously will give you the whipped frothy coffee-sugar mix.
• Do not stop till it turns pale brown in colour.
• The sugar will not be dissolved completely.
• The more you beat, the mix will become pale brown in colour.
• Boil milk and add it to the mug containing whipped coffee-sugar paste.
• Stir well with a spoon.
• Sprinkle coco powder and serve hot.
• Recipe courtesy: Sharmi's Passions