Indian Garlic Dip

Recipe by

Foram

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dips-Spreads Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Curried Barbeque Sauce, Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

4 - garlic cloves
3 - red chillies
1/3 cup - grated coconut
1 tsp - lemon juice
2 tsp - oil

How to Make Indian Garlic Dip

Heat oil in a pan.
Saute the garlic and coconut.
Grind garlic, coconut, red chilli, lemon juice and salt in a grinder and make a smooth paste.

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