Ingredients

• 4 - hard boiled eggs,
• 3 - small onions, chopped finely
• 2 - tomatoes, chopped finely
• 1/2 cup - milk
• 1 tbsp - cream
• 1/4 cup - tomato puree
• 1 cup - water
• 3 - garlic flakes, chopped finely
• 1/4 tsp - ginger paste
• 1/4 tsp - cumin seeds
• 1/2 tsp - coriander powder
• 1/4 tsp - garam masala
• 1/4 tsp - turmeric powder
• 1 tsp - red chilli powder
• 2 - cloves
• 2 - cardamoms
• 2 - bay leaves
• 1/2 inch - cinnamon
• Salt - to taste
• 3 tbsp - oil
• A few - coriander leaves, chopped

How to Make Indian Hard boiled Egg Curry

• Heat oil in a pan. Put cumin seeds and splutter
• Add bay leaves, cloves, cardamoms and cinnamon
• Fry onion, till it turns golden brown
• Add ginger paste and garlic
• Simmer for a minute.
• Add chopped tomatoes and simmer for 2 minutes
• Add red chilli powder, coriander powder and turmeric powder
• Add tomato puree and let it cook for 5 minutes
• Add water, salt and cook till the gravy gets its consistency
• Add milk, cream and stir for a minute.
• Add halved eggs and let it cook for 5 minutes.
• Garnish with garam masala and coriander leaves.
• Serve hot with rice or roti