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Indian Kannvali Roti Recipe

Indian Kannvali Roti is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For filling:
  • 1 cup green gram (washed and soaked for 3 - 4 hours)
  • 2 - green chillies, finely chopped
  • 2 tbsps - Coriander leaves finely chopped
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - coriander seeds, coarsely crushed
  • 1/4 tsp - cumin seeds, coarsely crushed
  • 3-4 pinches - Asafoetida
  • Salt to taste
  • For dough:
  • 1 cup - Wheat flour
  • Salt to taste
  • Water to knead dough
  • Oil to shallow fry
  • How to Make Indian Kannvali Roti:

    1. Grind dal finely, using very little water.
    2. Add all other ingredients and mix well.
    3. Keep in the refrigerator.
    4. For the dough:
    5. Sieve together flour and salt.
    6. Add enough water and make a soft dough.
    7. Cover and keep aside for 20 minutes.
    8. Make 6 - 7 balls of the dough.
    9. Roll each ball into round chapattis and place 1 tbsp of the filling in centre.
    10. Cover the filling by folding the sides and then roll again.
    11. Heat a tawa, add a little ghee and shallow fry both the sides on medium heat.
    12. Serve hot with green chutney.




     

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