Website of the Year India 2016



Indian Kannvali Roti Recipe

Indian Kannvali Roti is a popular Indian Breakfast
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For filling:
  • 1 cup green gram (washed and soaked for 3 - 4 hours)
  • 2 - green chillies, finely chopped
  • 2 tbsps - Coriander leaves finely chopped
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - coriander seeds, coarsely crushed
  • 1/4 tsp - cumin seeds, coarsely crushed
  • 3-4 pinches - Asafoetida
  • Salt to taste
  • For dough:
  • 1 cup - Wheat flour
  • Salt to taste
  • Water to knead dough
  • Oil to shallow fry
  • How to Make Indian Kannvali Roti:

    1. Grind dal finely, using very little water.
    2. Add all other ingredients and mix well.
    3. Keep in the refrigerator.
    4. For the dough:
    5. Sieve together flour and salt.
    6. Add enough water and make a soft dough.
    7. Cover and keep aside for 20 minutes.
    8. Make 6 - 7 balls of the dough.
    9. Roll each ball into round chapattis and place 1 tbsp of the filling in centre.
    10. Cover the filling by folding the sides and then roll again.
    11. Heat a tawa, add a little ghee and shallow fry both the sides on medium heat.
    12. Serve hot with green chutney.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Maharashtrian Black Masala
  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian