Ingredients

• 300 gm - plain flour
• 60 gm - solidified ghee
• 100 gm - butter
• 1 tsp - salt
• Plain flour for dusting

How to Make Indian Khari

• Rub solidified ghee into flour till crumbly.
• Make well in centre.
• Add salt in it.
• Add 1 cup cold water, mix till dough is formed.
• Use more water if required, to make a soft dough.
• Knead for 3-4 minutes till smooth.
• Keep aside covered for 10 minutes.
• Roll into a rectangle, 18 x 4 x 1/2 inch approx., with help of dry flour for dusting.
• Dust away excess flour.
• Spread fat over the rectangle keep a 1/2 inch margin all around.
• Roll rectangle into a tight roll, pressing sides to keep ghee inside intact.
• Dust liberally with dough, place in chiller compartment of refrigerator for 15 minutes.
• Remove, roll back to a rectangle.
• Brush with very little ghee.
• Fold outer thirds onto central portion.
• Brush with flour, return to chiller for 15 minutes.
• Roll again, cut into desired shapes (rectangle, triangle, etc.).
• Place on a greased baking sheet, brush with ghee.
• Place in preheated oven at 200 C for 15 minutes.
• Reduce thereafter to minimum (50 C or lower) for 10 mins to allow drying out.
• Remove place on racks till fully cooled, before storing in airtight container.