Indian Khari

Recipe by
Total Time:
2 hours
Serves:50 pieces
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • 300 gm - plain flour
  • 60 gm - solidified ghee
  • 100 gm - butter
  • 1 tsp - salt
  • Plain flour for dusting

How to Make Indian Khari

  • Rub solidified ghee into flour till crumbly.
  • Make well in centre.
  • Add salt in it.
  • Add 1 cup cold water, mix till dough is formed.
  • Use more water if required, to make a soft dough.
  • Knead for 3-4 minutes till smooth.
  • Keep aside covered for 10 minutes.
  • Roll into a rectangle, 18 x 4 x 1/2 inch approx., with help of dry flour for dusting.
  • Dust away excess flour.
  • Spread fat over the rectangle keep a 1/2 inch margin all around.
  • Roll rectangle into a tight roll, pressing sides to keep ghee inside intact.
  • Dust liberally with dough, place in chiller compartment of refrigerator for 15 minutes.
  • Remove, roll back to a rectangle.
  • Brush with very little ghee.
  • Fold outer thirds onto central portion.
  • Brush with flour, return to chiller for 15 minutes.
  • Roll again, cut into desired shapes (rectangle, triangle, etc.).
  • Place on a greased baking sheet, brush with ghee.
  • Place in preheated oven at 200 C for 15 minutes.
  • Reduce thereafter to minimum (50 C or lower) for 10 mins to allow drying out.
  • Remove place on racks till fully cooled, before storing in airtight container.