Indian Lai Xaakor logot Gahori

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Indian Lai Xaakor logot Gahori

  • Heat mustard oil.
  • Cut and add the onion, fry till golden brown.
  • Add turmeric powder and salt; mix.
  • Add mashed garlic pods, ginger and green chillies.
  • Add the pork, tomato and potatoes, mix well and fry for 5 minutes.
  • Break the mustard green leaves with hand and add, mix well and cover with a lid.
  • After 4-5 minutes, add garam masala powder, mix well and bring the heat to low and cook until done.
  • Recipe Courtesy: brahmosfoodie