Website of the Year India 2015

Indian Lai Xaakor logot Gahori Recipe

Indian Lai Xaakor logot Gahori is a popular Indian Side dish
Author :
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 1 based on 100 votes


  • 500 gms - Pork
  • 12-15 - mustard green leaves (with the stem)
  • 1 - Onion
  • 8-10 pods - Garlic
  • 1 - half thumb sized Ginger
  • 1 - Tomato
  • 2 - Potatoes
  • Green chillies
  • Mustard oil
  • Turmeric powder
  • Garam Masala
  • Salt
  • How to Make Indian Lai Xaakor logot Gahori:

    1. Heat mustard oil.
    2. Cut and add the onion, fry till golden brown.
    3. Add turmeric powder and salt; mix.
    4. Add mashed garlic pods, ginger and green chillies.
    5. Add the pork, tomato and potatoes, mix well and fry for 5 minutes.
    6. Break the mustard green leaves with hand and add, mix well and cover with a lid.
    7. After 4-5 minutes, add garam masala powder, mix well and bring the heat to low and cook until done.
    8. Recipe Courtesy: brahmosfoodie


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more