Ingredients

• 500 gms - pork
• 12-15 - mustard green leaves (with the stem)
• 1 - onion
• 8-10 pods - garlic
• 1 - half thumb sized ginger
• 1 - tomato
• 2 - potatoes
• Green chillies
• Mustard oil
• Turmeric powder
• Garam masala
• Salt

How to Make Indian Lai Xaakor logot Gahori

• Heat mustard oil.
• Cut and add the onion, fry till golden brown.
• Add turmeric powder and salt; mix.
• Add mashed garlic pods, ginger and green chillies.
• Add the pork, tomato and potatoes, mix well and fry for 5 minutes.
• Break the mustard green leaves with hand and add, mix well and cover with a lid.
• After 4-5 minutes, add garam masala powder, mix well and bring the heat to low and cook until done.
• Recipe Courtesy: brahmosfoodie