Indian Lai Xaakor logot Gahori

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Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500 gms - pork
  • 12-15 - mustard green leaves (with the stem)
  • 1 - onion
  • 8-10 pods - garlic
  • 1 - half thumb sized ginger
  • 1 - tomato
  • 2 - potatoes
  • Green chillies
  • Mustard oil
  • Turmeric powder
  • Garam masala
  • Salt

How to Make Indian Lai Xaakor logot Gahori

  • Heat mustard oil.
  • Cut and add the onion, fry till golden brown.
  • Add turmeric powder and salt; mix.
  • Add mashed garlic pods, ginger and green chillies.
  • Add the pork, tomato and potatoes, mix well and fry for 5 minutes.
  • Break the mustard green leaves with hand and add, mix well and cover with a lid.
  • After 4-5 minutes, add garam masala powder, mix well and bring the heat to low and cook until done.
  • Recipe Courtesy: brahmosfoodie