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Indian Mushroom soup Recipe

Indian Mushroom soup is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 2 cups - onion, chopped
  • 2 tbsp - Garlic paste
  • 1 tbsp - black pepper, crushed
  • 1/2 cup - parsley, chopped
  • 4 to 5 cups - mushrooms, sliced
  • 1/2 cup - carrot, diced
  • 1/4 cup - turnip, diced
  • 1/4 cup - sweet Corn
  • 2 cups - Cream
  • 4 tbsp - vegetable oil
  • 1 tbsp - Butter
  • Little - parmesan cheese, grated (optional)
  • How to Make Indian Mushroom soup:

    1. In a heavy bottomed pan, heat oil and fry the onion until light brown.
    2. Add the garlic paste and fry for another 2 mins.
    3. Add the carrots, turnip and fry for another 5 mins.
    4. Add salt to taste, a litre of water and cook for 10 mins on high heat.
    5. Add the mushrooms, sweet corn, crushed pepper and cook for a further 5 mins.
    6. Add the butter, cream and simmer the soup on low heat for 2 mins.
    7. Turn off the heat and add the chopped parsley.
    8. Serve hot with bread rolls or garlic bread and garnish the soup with some grated parmesan.




     

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