Ingredients

• 3/4 kg - mutton
• 2 - onions
• 6 - green chillies
• Curry leaves
• 1 tbsp - ginger garlic paste
• 1 - Tomato (chopped or puree)
• 1.5 tsp - garam masala
• 1.5 tsp - coriander powder
• 2 tsps - chilli powder
• 1/2 tsp - turmeric powder
• Salt
• 1 cup - coconut milk

How to Make Indian Mutton Gravy

• Marinate mutton with 1/2 tsp chilli powder and sufficient salt for 1-2 hrs.
• Fry chopped onions, chillies, curry leaves, ginger-garlic paste.
• After a few minutes, add garam masala.
• When onions are cooked, add coriander powder, chilli powder and a pinch of turmeric.
• Mix well. Add tomato and fry for 2 mins.
• Put mutton with masala in the cooker and add some water.
• Keep for 10 mins (at least) after whistle.
• To make gravy, add coconut milk and let the meat simmer in it for a few minutes.