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Indian Mutton Gravy Recipe

Indian Mutton Gravy is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3/4 kg - Mutton
  • 2 - Onions
  • 6 - Green chillies
  • Curry leaves
  • 1 tbsp - Ginger Garlic paste
  • 1 - Tomato (chopped or puree)
  • 1.5 tsp - Garam Masala
  • 1.5 tsp - coriander powder
  • 2 tsps - chilli powder
  • 1/2 tsp - Turmeric powder
  • Salt
  • 1 cup - Coconut Milk
  • How to Make Indian Mutton Gravy:

    1. Marinate mutton with 1/2 tsp chilli powder and sufficient salt for 1-2 hrs.
    2. Fry chopped onions, chillies, curry leaves, ginger-garlic paste.
    3. After a few minutes, add garam masala.
    4. When onions are cooked, add coriander powder, chilli powder and a pinch of turmeric.
    5. Mix well. Add tomato and fry for 2 mins.
    6. Put mutton with masala in the cooker and add some water.
    7. Keep for 10 mins (at least) after whistle.
    8. To make gravy, add coconut milk and let the meat simmer in it for a few minutes.




     

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