Ingredients

• 0.5kg boneless mutton
• 2 tbsp ghee or oil
• 0.5 cup onion, finely chopped
• 2 tsp garlic, minced
• 2 tsp ginger, minced
• 2 tsp green chillies, chopped
• 1 tsp chilli powder
• Peppercorn
• 0.5 tsp turmeric powder
• 1 tsp garam masala powder
• salt to taste

How to Make Indian Mutton Roast

• Cook mutton with 0.5 tsp salt and a few peppercorns till it is half-cooked. Strain and reserve the stock.
• Pick out the mutton pieces and cut into 1cm pieces.
• Heat the ghee or oil in a kadai.
• Add the onion, garlic, ginger, and green chillies. Fry till onion is light brown.
• Add all the powders, sprinkle with a little mutton stock and cook, stirring for 2 minutes.
• Add the mutton and sprinkle with a little stock.
• Keep stirring and cook till the mutton is soft and well-browned.
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