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Indian Mutton Roast Recipe

Indian Mutton Roast is a popular Indian Entree
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Entree Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 0.5kg boneless Mutton
  • 2 tbsp Ghee or oil
  • 0.5 cup onion, finely chopped
  • 2 tsp garlic, minced
  • 2 tsp ginger, minced
  • 2 tsp green chillies, chopped
  • 1 tsp chilli powder
  • Peppercorn
  • 0.5 tsp Turmeric powder
  • 1 tsp Garam Masala powder
  • salt to taste
  • How to Make Indian Mutton Roast:

    1. Cook mutton with 0.5 tsp salt and a few peppercorns till it is half-cooked. Strain and reserve the stock.
    2. Pick out the mutton pieces and cut into 1cm pieces.
    3. Heat the ghee or oil in a kadai.
    4. Add the onion, garlic, ginger, and green chillies. Fry till onion is light brown.
    5. Add all the powders, sprinkle with a little mutton stock and cook, stirring for 2 minutes.
    6. Add the mutton and sprinkle with a little stock.
    7. Keep stirring and cook till the mutton is soft and well-browned.



     

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