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Indian Mutton Stew Recipe

Indian Mutton Stew is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Mutton - 500 g, medium size pieces
  • Oil - 1 cup
  • Jeera - 2 tsp
  • Tejpatta ( Bay Leaves ) - 2
  • Dried red chilli - 4
  • Black pepper - 10, slightly crushed
  • Dhania - 1 tbsp, slightly crushed
  • Garam masala:
  • Cloves- 4
  • Bari elaichi - 1, open and expose the seed within
  • Choti elaichi - 4, open and expose the seed within
  • Daalchini ( Cinnamon ) - 1 inch thin strip
  • Jaiphal - 1/4 of the whole nut
  • Onion - 2 big size
  • Ginger flakes - 10, crushed
  • Garlic - 1 inch, crushed
  • Raw papaya - 1 inch piece (optional: for quick tendering of mutton)
  • Haldi powder- 1 tsp
  • Salt - to taste
  • Desi ghee- 1 tbsp
  • How to Make Indian Mutton Stew:

    1. Wash the mutton thoroughly.
    2. Heat oil in a non-stick kadai, put jeera, tejpatta and dried red chillies.
    3. When the jeera begins to splutter, add garam masala, onion and saute on medium flame for 2 mins.
    4. Add ginger, garlic, black pepper, papaya, dhania, haldi powder, mutton, and salt.
    5. Saute everything for 2 mins. Put the flame to minimum.
    6. Put 1 tbsp desi ghee and cover the lid of the vessel.
    7. Open the vessel after every 10 minutes, saute and cover again.
    8. After 30 mins, start testing whether or not the mutton is cooked.
    9. It usually takes 45 mins to 1 hour to cook mutton this way.
    10. Add 1 tbsp desi ghee, when mutton is cooked.
    11. Serve warm with pulao or garam garam puris.




     

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