Indian Mutton Stew

Recipe by
Total Time:
1 hour 10 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Karimeen Pollichathu, Best Kakka Irachi Thoran, Easy Sorpotel

Rate This Recipe
5

Ingredients

  • Mutton - 500 g, medium size pieces
  • Oil - 1 cup
  • Jeera - 2 tsp
  • Tejpatta ( Bay Leaves ) - 2
  • Dried red chilli - 4
  • Black pepper - 10, slightly crushed
  • Dhania - 1 tbsp, slightly crushed
  • Garam masala:
  • Cloves- 4
  • Bari elaichi - 1, open and expose the seed within
  • Choti elaichi - 4, open and expose the seed within
  • Daalchini ( Cinnamon ) - 1 inch thin strip
  • Jaiphal - 1/4 of the whole nut
  • Onion - 2 big size
  • Ginger flakes - 10, crushed
  • Garlic - 1 inch, crushed
  • Raw papaya - 1 inch piece (optional: for quick tendering of mutton)
  • Haldi powder- 1 tsp
  • Salt - to taste
  • Desi ghee- 1 tbsp

How to Make Indian Mutton Stew

  • Wash the mutton thoroughly.
  • Heat oil in a non-stick kadai, put jeera, tejpatta and dried red chillies.
  • When the jeera begins to splutter, add garam masala, onion and saute on medium flame for 2 mins.
  • Add ginger, garlic, black pepper, papaya, dhania, haldi powder, mutton, and salt.
  • Saute everything for 2 mins. Put the flame to minimum.
  • Put 1 tbsp desi ghee and cover the lid of the vessel.
  • Open the vessel after every 10 minutes, saute and cover again.
  • After 30 mins, start testing whether or not the mutton is cooked.
  • It usually takes 45 mins to 1 hour to cook mutton this way.
  • Add 1 tbsp desi ghee, when mutton is cooked.
  • Serve warm with pulao or garam garam puris.