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Indian Paneer Pasanda Recipe

Indian Paneer Pasanda is a popular Indian Side dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1.5 cups - paneer, crumbled
  • 4 tbsp - Maida
  • 1/2 tsp - pepper
  • 1 - green chilli, chopped
  • salt as needed
  • bread crumbs (or 3 bread slices) as needed
  • oil as needed
  • For the gravy: 1.5 cups - onion, sliced
  • 8 - cashews
  • 1 tsp - Ginger Garlic paste
  • 1/2 cup - Curd
  • 1/2 tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • salt as needed
  • 2 tbsp - oil
  • 1 sprig - Coriander leaves
  • How to Make Indian Paneer Pasanda:

    1. Soften paneer cubes by immersing it in hot water for 10 minutes.
    2. Drain completely and then grind in a mixer to make crumble.
    3. In a bowl, mix paneer, pepper, chilli, salt and 2 tbsp maida. Make small cutlets.
    4. Make a thick paste out of 2 tbsp maida and water and dip the cutlets in the maida.
    5. Then coat it with bread crumbs and shallow fry to a golden brown.
    6. For the gravy, fry ginger garlic paste, onion and cashew nuts until onions turn golden brown.
    7. Cool and grind to a smooth paste with a little bit water.
    8. Heat pan with oil and fry the ground paste for 3-4 minutes on medium flame.
    9. Add garam masala and red chilli powder and fry until oil separates.
    10. Add well beaten curd and mix well.
    11. Cook until oil separates from the gravy.
    12. Add another 3/4 cup of water and bring to boil.
    13. Arrange the prepared cutlets in a bowl and pour the gravy over the cutlets.
    14. Garnish well with chopped coriander leaves.
    15. Recipe and Image courtesy: Rak`s Kitchen


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