Indian Pasta Salad

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 1.5 cups - water
  • 1/3 cup - toasted cashew
  • 1/4 cup - Lemon juice
  • 2 tsp - Ghee
  • 1 tsp - mustard
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Asafoetida
  • 3 - Tomatoes
  • 10 ounces - Pasta
  • 8 ounces - green beans
  • Salt and pepper to taste
  • 1/2 cup - chopped coriander

How to Make Indian Pasta Salad

  • Blend water, half the quantity of nuts and lemon juice until smooth.
  • Heat ghee, add mustard seeds.
  • When they splutter, add asafoetida.
  • Then add tomatoes, chilli powder and cashew puree and remove from heat.
  • Boil a large pot of salted water add the green beans.
  • When the beans become tender, stir in the pasta.
  • Cook the pasta until tender and firm.
  • Drain well and add the pasta to the ingredients in the saucepan.
  • Season with salt and pepper.
  • Garnish with coriander and the remaining cashews.