Indian Patholi

Recipe by
Total Time:
5 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Dudhi or Lauki (Bottle Gourd) Halwa, Best Rasagolla, Easy Healthy Malpua

Rate This Recipe


How to Make Indian Patholi

  • Soak rice in water for 3-4 hrs.
  • Soak beaten rice in water for 15 minutes.
  • Grind rice with 4 tbsp of coconut and a pinch of salt till smooth.
  • Then add beaten rice, 1 tbsp of jaggery powder and water and grind to make a creamy batter.
  • For the filling, cook remaining coconut and jaggery, stirring continuously till the jaggery melts and forms a smooth dough.
  • Add cardamom powder.
  • Take about 6-8" pieces of banana leaves and soften them over a flame. You could also use aluminium foil.
  • Spread the batter thinly on them.
  • Place 2 tsps of the filling in centre and fold the leaves or foil to enclose the batter with the filling.
  • Place the folded parcels in a steamer/cooker and steam for approximately 15 minutes.
  • When cooled, peel the leaves or foil and serve with hot, melted ghee.