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Indian Patishapta Recipe

Indian Patishapta is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • For batter:
  • 1 cup - semolina
  • 1 cup - whole Wheat flour (atta)
  • 1 cup - Cream
  • 1 tbsp - oil
  • A little Milk (optional)
  • For the filling:
  • 1 cup - Jaggery
  • 1 coconut, grated
  • 1 cup - khoya
  • How to Make Indian Patishapta:

    1. Mix jaggery, coconut and khoya and cook on a slow fire till the mixture leaves the sides of the vessel. Reserve.
    2. Mix semolina, atta and oil to make a smooth batter with water or milk.
    3. Heat a griddle and smear a little oil on it. When the oil smokes, pour a ladle of batter on it and spread it thinly with the ladle in a round shape.
    4. Put some filling on the cooked round and roll it and remove to a plate.
    5. Prepare all the pancakes in the same way.
    6. Serve with cream.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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