Ingredients

• For batter:
• 1 cup - semolina
• 1 cup - whole wheat flour (atta)
• 1 cup - cream
• 1 tbsp - oil
• A little milk (optional)
• For the filling:
• 1 cup - jaggery
• 1 coconut, grated
• 1 cup - khoya

How to Make Indian Patishapta

• Mix jaggery, coconut and khoya and cook on a slow fire till the mixture leaves the sides of the vessel. Reserve.
• Mix semolina, atta and oil to make a smooth batter with water or milk.
• Heat a griddle and smear a little oil on it. When the oil smokes, pour a ladle of batter on it and spread it thinly with the ladle in a round shape.
• Put some filling on the cooked round and roll it and remove to a plate.
• Prepare all the pancakes in the same way.
• Serve with cream.