Indian Patishapta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • For batter:
  • 1 cup - semolina
  • 1 cup - whole wheat flour (atta)
  • 1 cup - cream
  • 1 tbsp - oil
  • A little milk (optional)
  • For the filling:
  • 1 cup - jaggery
  • 1 coconut, grated
  • 1 cup - khoya

How to Make Indian Patishapta

  • Mix jaggery, coconut and khoya and cook on a slow fire till the mixture leaves the sides of the vessel. Reserve.
  • Mix semolina, atta and oil to make a smooth batter with water or milk.
  • Heat a griddle and smear a little oil on it. When the oil smokes, pour a ladle of batter on it and spread it thinly with the ladle in a round shape.
  • Put some filling on the cooked round and roll it and remove to a plate.
  • Prepare all the pancakes in the same way.
  • Serve with cream.