Ingredients

• 1 cup - shelled green peas
• 2 - large potatoes, peeled and cut into medium size pieces
• 2 tbsp - oil
• 2 - onions, chopped fine
• 1 tsp - chopped garlic
• 1 tsp - chopped ginger
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 1/2 tsp - turmeric powder
• 2 tsp - red chilli powder
• 2 - large tomatoes chopped finely
• 2 - green chillies, slit lengthwise (optional)
• Salt to taste
• 2 tbsp - chopped fresh coriander to garnish

How to Make Indian Peas And Potatoes Fry

• Heat oil in a suitable pan and fry onions, chopped garlic and ginger till they become golden brown.
• Add potatoes and stir fry for about 3 minutes.
• Add tomatoes, chilli powder, turmeric powder, coriander powder, cumin powder and salt and mix well.
• Add green peas, sufficient water and cook covered on low heat till the potatoes and green peas are done.
• Garnish with chopped coriander leaves
• Serve as a side dish with rice, rotis or chapattis.
• Recipe Courtesy: Anglo-Indian Recipes.