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Indian Prawn vindaloo Recipe

Indian Prawn vindaloo is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - cleaned Prawns
  • 1 tbsp - Turmeric paste
  • 2 tsp - chilli paste
  • 1 tsp - coriander paste
  • 1 tsp - cumin paste
  • 2 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • 1 tsp - mustard paste
  • Salt to taste
  • 2 tsp - Sugar or to taste
  • 3-4 tbsp - Vinegar
  • 100g Mustard oil
  • 2-3 cups - water
  • How to Make Indian Prawn vindaloo:

    1. Heat oil in a deep heavy pan.
    2. Add the next seven ingredients after prawns.
    3. Fry for several minutes.
    4. Add vinegar and the prawns.
    5. Keep frying until all the vinegar is absorbed.
    6. Add water and let it come to the boil.
    7. Add salt and sugar
    8. Simmer for 20 mins. or until the water is reduced by about a quarter and the prawns are cooked. Remove from heat.
    9. Reheat before serving.




     

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