Ingredients

• 1 kg - cleaned prawns
• 1 tbsp - turmeric paste
• 2 tsp - chilli paste
• 1 tsp - coriander paste
• 1 tsp - cumin paste
• 2 tsp - ginger paste
• 1/2 tsp - garlic paste
• 1 tsp - mustard paste
• Salt to taste
• 2 tsp - sugar or to taste
• 3-4 tbsp - Vinegar
• 100g mustard oil
• 2-3 cups - water

How to Make Indian Prawn vindaloo

• Heat oil in a deep heavy pan.
• Add the next seven ingredients after prawns.
• Fry for several minutes.
• Add vinegar and the prawns.
• Keep frying until all the vinegar is absorbed.
• Add water and let it come to the boil.
• Add salt and sugar
• Simmer for 20 mins. or until the water is reduced by about a quarter and the prawns are cooked. Remove from heat.
• Reheat before serving.