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Indian Salmon Fish Fry with Indian Spices Recipe

Indian Salmon Fish Fry with Indian Spices is a popular Indian Side Dish
Author :
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 8 slices - Indian salmon
  • 1 tbsp - Lemon juice or Vinegar
  • 2 tsp - Red Chilli powder
  • 1/2 tsp - pepper powder
  • 3/4 tsp - salt (or to taste)
  • 2 tsp - Turmeric powder
  • 2 tbsp - oil
  • How to Make Indian Salmon Fish Fry with Indian Spices:

    1. Wash and clean fish pieces. Drain out water completely. Wipe each fish piece carefully with a soft kitchen towel.
    2. In a wide bowl, mix red chilli powder, pepper powder, turmeric powder and salt. Sprinkle 1 tbsp lemon juice or vinegar and make a thick paste. Do not add water.
    3. Apply this paste evenly on both the sides of each fish piece. Cover and keep aside for one hour.
    4. Heat 1 tbsp oil in a non-stick frying pan (tawa). Reduce the heat to medium. Arrange marinated fish pieces (4 or 8 fish pieces at a time, depending on the size of the frying pan) and shallow fry till golden brown on both the sides.
    5. Sprinkle remaining 1 tbsp oil when turning them over. Approximate frying time for each side is 10 minutes on medium to low heat.
    6. Gently remove fried fish pieces with a flat spatula. Drain on paper towels to absorb extra oil.
    7. Serve with rice / boiled tapioca. Decorate with lemon wedges, onion rings and tomato wedges (optional).
    8. Recipe Courtesy: Niya's World


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