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Indian Salsa Dip Recipe

Indian Salsa Dip is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • Fried Roti
  • 2 - chapatti
  • 1 tsp - Onion, fine chopped (10 g)
  • 1 tsp - Tomato, fine chopped (14 g)
  • 1 tsp - coriander leaves, fine chopped
  • 1/4 tsp - chilli, chopped (2 g)
  • Salt for taste
  • 2 tbsp - creamy spread classic creamy (Razzle) (20 g)
  • How to Make Indian Salsa Dip:

    1. Cut chapatti in triangles and deep fry or roast on a tawa. Keep aside.
    2. Combine classic creamy and all the ingredients. Mix well.
    3. Pour mix in serving bowl and sprinkle coriander leaves on top.
    4. Serve with crispy chapatti chips.




     

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