Website of the Year India 2016



Indian Salsa Dip Recipe

Indian Salsa Dip is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Fried Roti
  • 2 - chapatti
  • 1 tsp - Onion, fine chopped (10 g)
  • 1 tsp - Tomato, fine chopped (14 g)
  • 1 tsp - coriander leaves, fine chopped
  • 1/4 tsp - chilli, chopped (2 g)
  • Salt for taste
  • 2 tbsp - creamy spread classic creamy (Razzle) (20 g)
  • How to Make Indian Salsa Dip:

    1. Cut chapatti in triangles and deep fry or roast on a tawa. Keep aside.
    2. Combine classic creamy and all the ingredients. Mix well.
    3. Pour mix in serving bowl and sprinkle coriander leaves on top.
    4. Serve with crispy chapatti chips.





     

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