Indian Salsa Dip

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • Fried Roti
  • 2 - chapatti
  • 1 tsp - Onion, fine chopped (10 g)
  • 1 tsp - Tomato, fine chopped (14 g)
  • 1 tsp - coriander leaves, fine chopped
  • 1/4 tsp - chilli, chopped (2 g)
  • Salt for taste
  • 2 tbsp - creamy spread classic creamy (Razzle) (20 g)

How to Make Indian Salsa Dip

  • Cut chapatti in triangles and deep fry or roast on a tawa. Keep aside.
  • Combine classic creamy and all the ingredients. Mix well.
  • Pour mix in serving bowl and sprinkle coriander leaves on top.
  • Serve with crispy chapatti chips.