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Indian Shukto Recipe

Indian Shukto is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 Drumsticks (cut into 2-inch pieces)
  • 1 Raw banana (skinned, diced and boiled)
  • 1 cup - Potatoes (diced)
  • 1 cup - Pumpkin (diced)
  • 1 cup - Brinjal (diced)
  • 1 Bitter gourd (diced)
  • 1 tsp - Fenugreek seeds (methi)
  • 1 tbsp - Ghee
  • 2 tbsp - Mustard oil
  • 1 tsp - mustard paste
  • 1 tsp - Sugar
  • 1 tsp - Garam Masala powder
  • Salt to taste
  • How to Make Indian Shukto:

    1. Heat mustard oil in a pan and add the cumin seeds.
    2. When the seeds crackle, add the diced bitter gourd, brinjals, pumpkin, boiled bananas, drumsticks and potatoes.
    3. Stir fry for 4-5 mins. and add water and salt.
    4. Cover and cook till the vegetables are tender.
    5. Add the mustard paste, mix well and bring the vegetables to a boil.
    6. Add ghee and garam masala to the gravy.
    7. Remove from heat and serve hot.




     

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