Indian Shukto

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Indian Shukto

  • Heat mustard oil in a pan and add the cumin seeds.
  • When the seeds crackle, add the diced bitter gourd, brinjals, pumpkin, boiled bananas, drumsticks and potatoes.
  • Stir fry for 4-5 mins. and add water and salt.
  • Cover and cook till the vegetables are tender.
  • Add the mustard paste, mix well and bring the vegetables to a boil.
  • Add ghee and garam masala to the gravy.
  • Remove from heat and serve hot.