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Indian Sorra Puttu Recipe

Indian Sorra Puttu is a popular Indian Main
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - Shark or Shark Fillets
  • 7 - Onion big
  • 5 to 6 - Garlic Cloves to make a paste
  • 10 - Green chillies (or chilli powder according to taste)
  • 100 g - Coconut grated
  • Salt to taste
  • How to Make Indian Sorra Puttu:

    1. Heat oil in a pan and fry onions till transparent.
    2. Then add garlic paste and fry well.
    3. Then add green chilli paste or chilli powder and salt
    4. Onions should be fried very well till cooked.
    5. Wash and clean shark fish with turmeric and salt.
    6. In a separate pan cook shark till soft.
    7. when cool, drain away the water and smash the cooked shark well without lumps.
    8. Put the smash shark in the onions and fry well, until golden brown.
    9. Finally add the grated Coconut and fry well for 5 to 10 min





     

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