Indian Spicy Roti

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

Rate This Recipe
2.5

Ingredients

How to Make Indian Spicy Roti

  • Combine the flour with the spice and salt.
  • Add the cilantro leaves and mix well.
  • Add milk and a little water to knead it into a pliable dough.
  • It should neither be too soft and sticky nor too hard.
  • Keep it aside for 15 minutes and then divide the dough into small rounds.
  • Flatten them into a circular shape (or any shape you desire) by using a rolling pin on a floured surface.
  • Turn when brown spots start appearing. Cook further for another 3-5 minutes.
  • Serve hot, plain or with a little butter with any side dish made of gravy like channa masala etc.
  • Recipe Courtesy: http://chefinyou.com/