Ingredients

• 2 cups - wheat flour
• 1/2 cup - warm milk
• 1 tsp - cumin seeds
• 1 tsp - fennel seeds
• 1/4 tsp - ajwain seeds (carom seeds)
• 1/4 tsp - pepper powder
• 1/4 tsp - garam masala ( or curry powder )
• A few springs of cilantro leaves, chopped
• Salt to taste

How to Make Indian Spicy Roti

• Combine the flour with the spice and salt.
• Add the cilantro leaves and mix well.
• Add milk and a little water to knead it into a pliable dough.
• It should neither be too soft and sticky nor too hard.
• Keep it aside for 15 minutes and then divide the dough into small rounds.
• Flatten them into a circular shape (or any shape you desire) by using a rolling pin on a floured surface.
• Turn when brown spots start appearing. Cook further for another 3-5 minutes.
• Serve hot, plain or with a little butter with any side dish made of gravy like channa masala etc.
• Recipe Courtesy: http://chefinyou.com/