Indian Spicy Roti

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - wheat flour
  • 1/2 cup - warm milk
  • 1 tsp - cumin seeds
  • 1 tsp - fennel seeds
  • 1/4 tsp - ajwain seeds (carom seeds)
  • 1/4 tsp - pepper powder
  • 1/4 tsp - garam masala ( or curry powder )
  • A few springs of cilantro leaves, chopped
  • Salt to taste

How to Make Indian Spicy Roti

  • Combine the flour with the spice and salt.
  • Add the cilantro leaves and mix well.
  • Add milk and a little water to knead it into a pliable dough.
  • It should neither be too soft and sticky nor too hard.
  • Keep it aside for 15 minutes and then divide the dough into small rounds.
  • Flatten them into a circular shape (or any shape you desire) by using a rolling pin on a floured surface.
  • Turn when brown spots start appearing. Cook further for another 3-5 minutes.
  • Serve hot, plain or with a little butter with any side dish made of gravy like channa masala etc.
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