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Indian String Beans Curry Recipe

Indian String Beans Curry is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1/2 kg - string beans
  • 1.5 cup - grated Coconut
  • 4 cm round lump Tamarind
  • 2 tsp - Jaggery powder
  • 6 to 8 dry Red Chillies
  • 2 tsp - Coriander seeds
  • salt to taste
  • 2 tsp - oil
  • For Seasoning:
  • 1/2 cup - onion, chopped
  • 2 dry red chillies, broken into pieces
  • 2 tsp - garlic, minced
  • 1 tsp - mustard
  • 2 tbsp - oil
  • How to Make Indian String Beans Curry:

    1. Soak tamarind in 1/2 cup of water and extract the juice.
    2. Cut string beans into 3 cm long pieces.
    3. Add about 2 cups of water and salt. Cook till soft.
    4. Add tamarind extract and salt and simmer for 3 minutes.
    5. Meanwhile, roast red chillies and coriander seeds in 2 tsp of oil and grind with coconut to a fine paste.
    6. Add the ground paste to string beans and simmer for 3 minutes and remove from fire.
    7. Heat the oil for seasoning and add mustard.
    8. When it splutters, add dry chillies and garlic.
    9. When the garlic is fragrant, add onion and fry till golden brown.
    10. Add the seasoning to the curry.
    11. Mix well and serve hot with steamed rice.




     

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