Indian Style Chow Mien Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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4

Ingredients

  • 1/2 Capsicum
  • 1 leaf Cabbage
  • 1/4 tomato, seeded and finely chopped
  • 1 small Onion
  • 1" piece carrot, peeled
  • 1 leaf Spinach stem, finely chopped
  • 1 floret Cauliflower
  • 1 French bean
  • 3-4 leaves mint, finely chopped
  • 3-4 leaves coriander, finely chopped
  • 1/4" ginger, peeled
  • 1 pod Garlic
  • 1/2 dried red chilli, deseeded and crushed well
  • 1/2 tsp - soya sauce
  • salt to taste
  • 1 tsp- oil
  • 1 tbsp- Corn flour
  • 3 cups water or vegetable stock
  • 1/2 tsp- Sugar

How to Make Indian Style Chow Mien Soup

  • Very finely chop (either manually or in the electric chopper), the capsicum., cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.
  • Heat oil in a wok or pan, add all vegetables and stir fry for 3-4 minutes.
  • Add 2.5 cups water and bring to a boil.
  • Meanwhile, mix corn flour in the remaining water and add to the boiling soup.
  • Stir continuously, till boil is resumed. Cook till the clarity returns.
  • Add the soya sauce, salt, sugar and crushed chilli.
  • Stir well. Serve piping hot with green chilli in vinegar and soya sauce.