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Indian Style Chow Mien Soup Recipe

Indian Style Chow Mien Soup is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 Capsicum
  • 1 leaf Cabbage
  • 1/4 tomato, seeded and finely chopped
  • 1 small Onion
  • 1" piece carrot, peeled
  • 1 leaf Spinach stem, finely chopped
  • 1 floret Cauliflower
  • 1 French bean
  • 3-4 leaves mint, finely chopped
  • 3-4 leaves coriander, finely chopped
  • 1/4" ginger, peeled
  • 1 pod Garlic
  • 1/2 dried red chilli, deseeded and crushed well
  • 1/2 tsp - soya sauce
  • salt to taste
  • 1 tsp- oil
  • 1 tbsp- Corn flour
  • 3 cups water or vegetable stock
  • 1/2 tsp- Sugar
  • How to Make Indian Style Chow Mien Soup:

    1. Very finely chop (either manually or in the electric chopper), the capsicum., cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.
    2. Heat oil in a wok or pan, add all vegetables and stir fry for 3-4 minutes.
    3. Add 2.5 cups water and bring to a boil.
    4. Meanwhile, mix corn flour in the remaining water and add to the boiling soup.
    5. Stir continuously, till boil is resumed. Cook till the clarity returns.
    6. Add the soya sauce, salt, sugar and crushed chilli.
    7. Stir well. Serve piping hot with green chilli in vinegar and soya sauce.


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