Indian Style Chow Mien Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1/2 capsicum
  • 1 leaf cabbage
  • 1/4 tomato, seeded and finely chopped
  • 1 small onion
  • 1" piece carrot, peeled
  • 1 leaf spinach stem, finely chopped
  • 1 floret cauliflower
  • 1 French bean
  • 3-4 leaves mint, finely chopped
  • 3-4 leaves coriander, finely chopped
  • 1/4" ginger, peeled
  • 1 pod garlic
  • 1/2 dried red chilli, deseeded and crushed well
  • 1/2 tsp - soya sauce
  • salt to taste
  • 1 tsp- oil
  • 1 tbsp- corn flour
  • 3 cups water or vegetable stock
  • 1/2 tsp- sugar

How to Make Indian Style Chow Mien Soup

  • Very finely chop (either manually or in the electric chopper), the capsicum., cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.
  • Heat oil in a wok or pan, add all vegetables and stir fry for 3-4 minutes.
  • Add 2.5 cups water and bring to a boil.
  • Meanwhile, mix corn flour in the remaining water and add to the boiling soup.
  • Stir continuously, till boil is resumed. Cook till the clarity returns.
  • Add the soya sauce, salt, sugar and crushed chilli.
  • Stir well. Serve piping hot with green chilli in vinegar and soya sauce.