Ingredients

• 1/2 capsicum
• 1 leaf cabbage
• 1/4 tomato, seeded and finely chopped
• 1 small onion
• 1" piece carrot, peeled
• 1 leaf spinach stem, finely chopped
• 1 floret cauliflower
• 1 French bean
• 3-4 leaves mint, finely chopped
• 3-4 leaves coriander, finely chopped
• 1/4" ginger, peeled
• 1 pod garlic
• 1/2 dried red chilli, deseeded and crushed well
• 1/2 tsp - soya sauce
• salt to taste
• 1 tsp- oil
• 1 tbsp- corn flour
• 3 cups water or vegetable stock
• 1/2 tsp- sugar

How to Make Indian Style Chow Mien Soup

• Very finely chop (either manually or in the electric chopper), the capsicum., cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.
• Heat oil in a wok or pan, add all vegetables and stir fry for 3-4 minutes.
• Add 2.5 cups water and bring to a boil.
• Meanwhile, mix corn flour in the remaining water and add to the boiling soup.
• Stir continuously, till boil is resumed. Cook till the clarity returns.
• Add the soya sauce, salt, sugar and crushed chilli.
• Stir well. Serve piping hot with green chilli in vinegar and soya sauce.