Indian style Falafel

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Ribbon Pakoda, Best Channa Samosa, Easy Poha pakoda

Rate This Recipe
2.5

Ingredients

  • Soaked Chickpeas - 1 cup
  • Baking soda - 1/2 tsp
  • Salt - 1 tsp
  • Minced Onions - 1/2 cup
  • Minced Parsley - 2 tbsp
  • Chillies - As spicy as you desired
  • Cumin powder - 1 tsp
  • Coriander - 1 tsp
  • Minced Garlic - 2
  • Cloves
  • Lemon Juice - 1 tbsp
  • Black pepper powder- 1 tsp
  • Maida/All purpose flour - 3 tbsp

How to Make Indian style Falafel

  • Grind all the ingredients coarsely without water
  • Heat oil in a kadai for frying. Make patties out of the coarse mixture and fry them like vadas.
  • Serve hot.