Indian style Onion Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Indian style Onion Chutney

  • Add onion, red chilli powder and salt in blender and grind to a smooth paste.
  • Then take pan, heat oil in it and add mustard seeds.
  • When they splutter, add the paste and fry it until raw smell of onion goes or until oil separates.
  • Serve with idlis, dosas or chapattis.