Indian style Onion Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Indian style Onion Chutney

  • Add onion, red chilli powder and salt in blender and grind to a smooth paste.
  • Then take pan, heat oil in it and add mustard seeds.
  • When they splutter, add the paste and fry it until raw smell of onion goes or until oil separates.
  • Serve with idlis, dosas or chapattis.