Ingredients

• 1/2 kg - potatoes
• 3 bundles of spinach
• 2 cups - milk
• 1 onion
• 1 bunch coriander leaves
• 3 slices of bread
• 3 green chillies
• A small piece of ginger
• 1 tsp - chilli powder
• 1 tsp - turmeric powder
• 1/2 tsp - amchoor powder
• 1 tsp - garam masala powder
• 3 tbsp - ghee
• Salt to taste
• Oil for frying

How to Make Indian style Palak Kofta Curry

• Clean spinach. Place in a pressure cooker container, place potatoes in second container, add water to both container. Pressure cook for 8 minutes. Chop onion, ginger, green chillies, coriander leaves.
• Drain water from spinach and grind to a smooth paste.
• Heat ghee in a pan, add half of chopped onion and ginger. Saute for a few minutes. Add ground spinach, milk, half of garam masala powder, turmeric powder, chilli powder and salt to taste. Mix well and allow to thicken.
• For Koftas:
• Peel and mash potatoes.
• Soak bread in water for 15 minutes. Drain and keep aside.
• Add remaining onions, green chillies, coriander leaves, garam masala, amchoor and salt to taste. Add rest of palak (finely chopped) and bread. Mix it well.
• Divide into equal portions. Deep fry koftas in hot oil till golden brown in colour. Add koftas to palak gravy just before serving.