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Indian style Palak Kofta Curry

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Clean spinach. Place in a pressure cooker container, place potatoes in second container, add water to both container. Pressure cook for 8 minutes. Chop onion, ginger, green chillies, coriander leaves.
  • Drain water from spinach and grind to a smooth paste.
  • Heat ghee in a pan, add half of chopped onion and ginger. Saute for a few minutes. Add ground spinach, milk, half of garam masala powder, turmeric powder, chilli powder and salt to taste. Mix well and allow to thicken.
  • For Koftas:
  • Peel and mash potatoes.
  • Soak bread in water for 15 minutes. Drain and keep aside.
  • Add remaining onions, green chillies, coriander leaves, garam masala, amchoor and salt to taste. Add rest of palak (finely chopped) and bread. Mix it well.
  • Divide into equal portions. Deep fry koftas in hot oil till golden brown in colour. Add koftas to palak gravy just before serving.