Ingredients

• 3 bunches - palak
• 1 - onion (chopped finely)
• 1 tbsp - ginger-garlic paste
• 10 - green chillies
• 1 cup - milk
• 2 tbsp - cream
• 1 tbsp - garam masala powder
• 1 tbsp - kasuri methi (dry fenugreek leaves)
• 500g - diced paneer
• 2 big - tomatoes (chopped finely)

How to Make Indian style Palak paneer

• Clean and wash the palak nicely.
• Chop palak and boil it. Add chopped green chillies and boil it for 10 mins.
• Cool and grind it to a fine paste.
• Roast kasuri methi on a tawa for half-a-minute and powder it by rubbing it between your palms.
• In a kadai, fry onions till they are brown in colour.
• Add ginger-garlic paste and fry it for some time.
• Add chopped tomatoes and fry till the oil shows up on top.
• Add palak paste and kasuri methi and fry it.
• Add milk, garam masala powder and 2 tbsp of cream and diced paneer to it.
• Add salt. Cook for 5 mins.
• Before serving, add 1 tbsp of butter (optional).
• Serve it hot with parathas or naans.