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Indian style Palak Raita Recipe

Indian style Palak Raita is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blanch Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 small bunch Spinach (palak)
  • 1.5 cups - Curd
  • For Masala:
  • 1 chilly, finely chopped
  • 2 tbsp - chopped Coriander leaves
  • salt to taste
  • To Temper:
  • 1 tsp - oil
  • 1 tsp - Cumin seeds
  • How to Make Indian style Palak Raita:

    1. Chop spinach finely. Wash thoroughly.
    2. Partially boil the spinach without adding any water on a low flame.
    3. Tie the curd in a muslin cloth and suspend for about an hour to let the excess water from the curd drop out.
    4. Put the boiled spinach in the thickened curd.
    5. Add salt, chopped coriander leaves, and chopped chilies.
    6. For tempering, heat the oil in a small kadai. Add cumin seeds, when the seeds splutter, pour over the raita.
    7. Mix well. Chill and serve.


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