Indian style Palak Raita

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blanch Recipe
Difficulty: Medium

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How to Make Indian style Palak Raita

  • Chop spinach finely. Wash thoroughly.
  • Partially boil the spinach without adding any water on a low flame.
  • Tie the curd in a muslin cloth and suspend for about an hour to let the excess water from the curd drop out.
  • Put the boiled spinach in the thickened curd.
  • Add salt, chopped coriander leaves, and chopped chilies.
  • For tempering, heat the oil in a small kadai. Add cumin seeds, when the seeds splutter, pour over the raita.
  • Mix well. Chill and serve.