Indian style Palak rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
4.5

Ingredients

  • 1 bunch spinach, washed and chopped
  • 2 onions, sliced
  • 1/4 tsp - garlic-ginger paste
  • 1 tsp - fennel/shahi Jeera
  • 2-3 Cinnamon sticks
  • 2 tbsp - Garam Masala powder
  • 4-5 Cloves
  • 2-3 - green chillies, slit
  • 1.5 cups - basmati Rice
  • 2 tbsp - oil

How to Make Indian style Palak rice

  • Wash and soak basmati rice for 1/2 an hour.
  • Heat oil in a cooker, heat oil and fry cinnamon, cloves, shahi jeera.
  • After they splutter, add green chillies and onions, fry till golden brown.
  • Now add spinach and stir for 2 minutes.
  • Then add sufficient water and rice and pressure cook up to 2 whistles.