Ingredients

• 1 bunch spinach, washed and chopped
• 2 onions, sliced
• 1/4 tsp - garlic-ginger paste
• 1 tsp - fennel/shahi jeera
• 2-3 cinnamon sticks
• 2 tbsp - garam masala powder
• 4-5 cloves
• 2-3 - green chillies, slit
• 1.5 cups - basmati rice
• 2 tbsp - oil

How to Make Indian style Palak rice

• Wash and soak basmati rice for 1/2 an hour.
• Heat oil in a cooker, heat oil and fry cinnamon, cloves, shahi jeera.
• After they splutter, add green chillies and onions, fry till golden brown.
• Now add spinach and stir for 2 minutes.
• Then add sufficient water and rice and pressure cook up to 2 whistles.