Indian style Paneer Korma

Recipe by
Total Time:
5-10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Indian style Paneer Korma

  • Grate the paneer and keep aside. Then grate onions.
  • Heat butter or ghee in kadhai and add raisins and garam masala.
  • Fry for a few seconds and add ginger-garlic and onions.
  • Add tomato puree and fry for 2 mins.
  • Now, add paneer and cream. Add salt and sugar. Fry for 2 mins. It's all done.
  • Garnish with raisins.