Indian style Paneer Korma

Recipe by
Total Time:
5-10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - Paneer, (grated)
  • 3 - Medium onions
  • 1 tsp - Finely chopped ginger and garlic
  • 1/2 cup - Tomato (boiled and mashed)
  • A small pinch of orange food colour
  • 1 cup cream or malai
  • 1 tsp sugar
  • 1 tsp salt or as per taste
  • 10-11 - Raisins
  • 1/2 tsp - Garam Masala

How to Make Indian style Paneer Korma

  • Grate the paneer and keep aside. Then grate onions.
  • Heat butter or ghee in kadhai and add raisins and garam masala.
  • Fry for a few seconds and add ginger-garlic and onions.
  • Add tomato puree and fry for 2 mins.
  • Now, add paneer and cream. Add salt and sugar. Fry for 2 mins. It's all done.
  • Garnish with raisins.