Indian style Paneer Korma

Recipe by
Total Time:
5-10 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

Rate This Recipe
4.5

Ingredients

How to Make Indian style Paneer Korma

  • Grate the paneer and keep aside. Then grate onions.
  • Heat butter or ghee in kadhai and add raisins and garam masala.
  • Fry for a few seconds and add ginger-garlic and onions.
  • Add tomato puree and fry for 2 mins.
  • Now, add paneer and cream. Add salt and sugar. Fry for 2 mins. It's all done.
  • Garnish with raisins.