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Indian style Paneer Makhanwala Recipe

Indian style Paneer Makhanwala is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gms - firm Paneer
  • 2 tbsp - Butter
  • 1 tbsp - Cream or Malai
  • 1 large Tomato quartered
  • 1 medium Tomato finely chopped
  • 1 small Capsicum finely chopped
  • 1/4 cup - Cabbage shred coarsely
  • 1 slice bread toasted lightly and quartered
  • 1 tbsp - Coconut grated
  • 10 cashews
  • 1 tsp - Wheat flour
  • 1 stalk Curry leaves
  • 1 tbsp - Coriander leaves finely chopped
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Coriander seed powder
  • 1/4 tsp - Garam Masala powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Sugar
  • salt to taste
  • 2 tbsp - oil
  • How to Make Indian style Paneer Makhanwala:

    1. Grate 2 tbsp paneer, keep aside for garnishing.
    2. Chop remaining paneer into thick cubes.
    3. Heat one tbsp oil in a heavy frying pan.
    4. Lightly fry 5 cashews, drain, keep aside.
    5. Add quartered tomato, cabbage, to same oil.
    6. Stir fry till cabbage is limp, stir in toast pieces, take off fire, cool a little.
    7. Wet grind above mixture along with unfried cashews, in a small mixie, using little water.
    8. Heat remaining oil in same pan.
    9. Add chopped capsicum and tomato, stir fry for a minute.
    10. Add all dry masalas, ground paste, flour (dissolved in 1 tbsp water).
    11. Cook till gravy is thick, add sugar and salt.
    12. Add paneer pieces, fried cashews, butter, cream, mix gently.
    13. Pour into serving dish, garnish with grated paneer, coriander.
    14. Serve hot with rotis, parathas or even soft slices of fresh bread.




     

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