Indian style Paneer Makhanwala

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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Ingredients

How to Make Indian style Paneer Makhanwala

  • Grate 2 tbsp paneer, keep aside for garnishing.
  • Chop remaining paneer into thick cubes.
  • Heat one tbsp oil in a heavy frying pan.
  • Lightly fry 5 cashews, drain, keep aside.
  • Add quartered tomato, cabbage, to same oil.
  • Stir fry till cabbage is limp, stir in toast pieces, take off fire, cool a little.
  • Wet grind above mixture along with unfried cashews, in a small mixie, using little water.
  • Heat remaining oil in same pan.
  • Add chopped capsicum and tomato, stir fry for a minute.
  • Add all dry masalas, ground paste, flour (dissolved in 1 tbsp water).
  • Cook till gravy is thick, add sugar and salt.
  • Add paneer pieces, fried cashews, butter, cream, mix gently.
  • Pour into serving dish, garnish with grated paneer, coriander.
  • Serve hot with rotis, parathas or even soft slices of fresh bread.