Indian style Paneer Makhanwala

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

Rate This Recipe


How to Make Indian style Paneer Makhanwala

  • Grate 2 tbsp paneer, keep aside for garnishing.
  • Chop remaining paneer into thick cubes.
  • Heat one tbsp oil in a heavy frying pan.
  • Lightly fry 5 cashews, drain, keep aside.
  • Add quartered tomato, cabbage, to same oil.
  • Stir fry till cabbage is limp, stir in toast pieces, take off fire, cool a little.
  • Wet grind above mixture along with unfried cashews, in a small mixie, using little water.
  • Heat remaining oil in same pan.
  • Add chopped capsicum and tomato, stir fry for a minute.
  • Add all dry masalas, ground paste, flour (dissolved in 1 tbsp water).
  • Cook till gravy is thick, add sugar and salt.
  • Add paneer pieces, fried cashews, butter, cream, mix gently.
  • Pour into serving dish, garnish with grated paneer, coriander.
  • Serve hot with rotis, parathas or even soft slices of fresh bread.