Ingredients

• 2 cups - pasta
• 1 tsp - sambar powder
• 1 - onion
• 1 - tomato
• 1/4 tsp - turmeric powder
• 1/2 cup - mixed vegetables
• 1 tbsp - oil
• 1/4 tsp - mustard seeds
• A few - curry leaves
• 1/4 tsp - pav bhaji masala

How to Make Indian Style Pasta - masala pasta

• Cook the pasta according to the instructions and drain the water and keep aside.
• Slice the onions and finely chop the vegetables- like carrots, capsicum, corn kernels, green peas, broccoli, cauliflower and tomatoes.
• In a pan add oil and splutter the mustard seeds and curry leaves.
• Add in the sliced onions and when it turns pink add the tomatoes.
• Cook in a medium flame till the tomatoes are cooked.
• Add in the chopped vegetables and add the sambar powder, salt ( just for the vegetables), turmeric powder and the pavbhaji masala.
• Mix well and cook it for some time
• Add the cooked pasta to this. Before adding the pasta run the pasta in cold water in a colander.
• Mix well and cook in a low flame for 3-4 minutes.
• Serve hot.
• Recipes courtesy: Jeyashri's Kitchen