Indian Style Pasta - masala pasta

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

Rate This Recipe
3.5

Ingredients

How to Make Indian Style Pasta - masala pasta

  • Cook the pasta according to the instructions and drain the water and keep aside.
  • Slice the onions and finely chop the vegetables- like carrots, capsicum, corn kernels, green peas, broccoli, cauliflower and tomatoes.
  • In a pan add oil and splutter the mustard seeds and curry leaves.
  • Add in the sliced onions and when it turns pink add the tomatoes.
  • Cook in a medium flame till the tomatoes are cooked.
  • Add in the chopped vegetables and add the sambar powder, salt ( just for the vegetables), turmeric powder and the pavbhaji masala.
  • Mix well and cook it for some time
  • Add the cooked pasta to this. Before adding the pasta run the pasta in cold water in a colander.
  • Mix well and cook in a low flame for 3-4 minutes.
  • Serve hot.
  • Recipes courtesy: Jeyashri's Kitchen