Indian Style Pasta - masala pasta

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Would you like to taste our own Indian style pasta recipe? Delight your kids with this desi Pasta, made with mixed veggies and traditional spices.

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

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How to Make Indian Style Pasta - masala pasta

  • Cook the pasta according to the instructions and drain the water and keep aside.
  • Slice the onions and finely chop the vegetables- like carrots, capsicum, corn kernels, green peas, broccoli, cauliflower and tomatoes.
  • In a pan add oil and splutter the mustard seeds and curry leaves.
  • Add in the sliced onions and when it turns pink add the tomatoes.
  • Cook in a medium flame till the tomatoes are cooked.
  • Add in the chopped vegetables and add the sambar powder, salt ( just for the vegetables), turmeric powder and the pavbhaji masala.
  • Mix well and cook it for some time
  • Add the cooked pasta to this. Before adding the pasta run the pasta in cold water in a colander.
  • Mix well and cook in a low flame for 3-4 minutes.
  • Serve hot.
  • Recipes courtesy: Jeyashri's Kitchen