Indian-style pepper Chicken

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Indian-style pepper Chicken

  • Wash chicken pieces with white vinegar and 1 tsp turmeric powder.
  • Heat oil in the pan and add in order the saunf, ginger, garlic, curry leaves and onion. Saute them until mild brown.
  • Add 2 tsps turmeric powder, chilli powder and saute for 30 seconds.
  • Add chicken, soy sauce, remaining vinegar, salt and mix them well.
  • Cook the chicken in low heat until it is done. After this add pepper powder, mix well and leave it for 5 more minutes.
  • Serve the pepper chicken hot with a rice dish.