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Indianized Chocolate Mexican Wedding Cookies Recipe

Indianized Chocolate Mexican Wedding Cookies is a popular Indo-Mexican Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indo-Mexican Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - Butter (room temperature)
  • 1/2 cup - Confectioner's Sugar
  • 1.75 cup - All-purpose flour
  • 1/2 cup - Almond powder
  • 1/4 cup - Desiccated Coconut flakes
  • 1/2 cup - Dark Chocolate pieces (grated)
  • 3/4 tsp - Cinnamon powder
  • 1 tbsp - Vanilla extract
  • A pinch of salt
  • 1/2 cup - Confectioner's sugar, for sprinkling
  • How to Make Indianized Chocolate Mexican Wedding Cookies:

    1. In a large bowl, beat together the butter and sugar, until it turns soft and fluffy.
    2. In another bowl, mix vanilla extract with all-purpose flour, almond powder, grated chocolate pieces, cinnamon powder, desiccated coconut flakes and salt.
    3. Add the creamed mixture to the dry ingredients and turn everything into a dough.
    4. Wrap the dough in a plastic wrap and chill for an hour at least.
    5. Preheat the oven to 325F, shape the dough into 1 inch balls.
    6. Place the balls over a baking sheet and bake for 15-18 minutes, until the cookies are firm.
    7. Cool for a minute on the baking sheet, then transfer to a wire rack.
    8. While the cookies are still warm, sift the confectioner's sugar over or roll the cookies in the sugar, until the cookies are well coated.
    9. Recipe Courtesy: Priya Easy N Tasty Recipes.


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