Take a look at more
. You may also want to try
Healthy Brinjal Rasavangi
Best Palak Machchi
Easy Tasty Kadai Paneer
Rate This Recipe
One whole fish (pan size, serves 2, can use 2 or more fish depending on serving, pls add the ingredients accordingly)
Oil (enough for frying)
(4-6 medium size)
Green/red Chillies (2-4, can add more if required more hot)
(2-3 medium size)
Soy Souce (3 table spoon)
Aata (Flour) ( 3 table spoon to spread over the fish)
powder (one tea spoon)
( 8-10 leafs)
How to Make Indocheeni Fish
Step 1- Clean the fish but do not chop.
Z159Spread some salt and rub with your finger on fish to remove the smell.
Use knife to cross diagonally on fish to through spices.
Spread some haldi powder and rub on fish both side (leave it for 5 min).
Spread some aata (to crisp the fish) and repeat the process number 4 (leave it for 5 min).
On a frying pan pour some oil and fry the fish both side.
After the fish is fried removed it from the pan and place it on a big plate.
Use another pan (or clean up the old one) to fry onion and garlic (golden brown).
Add chopped mushrooms, green chillies, and basil.
Stir it occasionally.
Add 3 table spoon soy souce and stir it for one minute.
Squeeze lemon on fish and pour all the paste on the fish evenly.
Cover the plate with patta gobhi (cabbage) before placing the fish.
After pouring the paste use some tomato slices for garnishing.
South East Fish is ready to serve.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.