Indonesian Chicken in Coconut Milk

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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How to Make Indonesian Chicken in Coconut Milk

  • Wash chicken on cold water.
  • Pat it dry with an absorbent paper.
  • Combine the garlic, salt, pepper, cumin, coriander, fennel, cinnamon and 2 tbsp oil.
  • Rub the mixture thoroughly over the chicken, marinate it for 1 hour in a refrigerator.
  • Heat remaining oil in a large pan.
  • Add onion, stir and cook until they turn soft and golden.
  • Add chicken and cook quickly over medium high heat until it turns brown.
  • Combine the coconut milk, water and lemon juice.
  • Pour over chicken, cover and simmer until the chicken becomes tender and the sauce is gets reduced significantly.
  • It will take about 40 minutes.
  • Serve it with rice.