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Indonesian Chicken in Coconut Milk Recipe

Indonesian Chicken in Coconut Milk is a popular Indonesian Curries
Author :
 
On :
Thursday, 20 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indonesian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12 - small Chicken Drumsticks
  • 2 tsp - crushed Garlic
  • 1 tsp - salt,
  • 1/2 tsp - ground black pepper
  • 2 tsp - ground cumin
  • 2 tsp - ground coriander
  • 1/2 tsp - ground Fennel seeds
  • 1/2 tsp - ground Cinnamon
  • 3 tbsp - oil
  • 2 - medium Onions
  • finely sliced
  • 1/2 cup - Coconut Milk
  • 1 cup - water
  • 1 tbsp - Lemon juice
  • malt Vinegar or Tamarind liquid
  • How to Make Indonesian Chicken in Coconut Milk:

    1. Wash chicken on cold water.
    2. Pat it dry with an absorbent paper.
    3. Combine the garlic, salt, pepper, cumin, coriander, fennel, cinnamon and 2 tbsp oil.
    4. Rub the mixture thoroughly over the chicken, marinate it for 1 hour in a refrigerator.
    5. Heat remaining oil in a large pan.
    6. Add onion, stir and cook until they turn soft and golden.
    7. Add chicken and cook quickly over medium high heat until it turns brown.
    8. Combine the coconut milk, water and lemon juice.
    9. Pour over chicken, cover and simmer until the chicken becomes tender and the sauce is gets reduced significantly.
    10. It will take about 40 minutes.
    11. Serve it with rice.




     

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