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Indonesian Nasi Goreng Recipe

Indonesian Nasi Goreng is a popular Indonesian Main
Author :
 
On :
Wednesday, 9 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indonesian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - basmati rice, cooked
  • 3 tbsp - nasi goreng paste
  • 100 g - Meat cubed (chicken, mutton, or beef)
  • 1.5 - onion, chopped
  • 4 Cloves - Garlic chopped
  • 1 cup or 250 ml - julienne vegetable (carrot, cabbage, Celery leaf, leek)
  • 1 tbsp - Oyster sauce
  • 1 tsp - sweet ketchup
  • 1 tsp - oil
  • pepper to taste
  • salt to taste
  • For garnish:
  • 8 pieces sate
  • 12 pieces Prawn crackers
  • 50 g - vegetable pickle
  • 4 - fried eggs
  • How to Make Indonesian Nasi Goreng:

    1. Saute onion and garlic in wok, then add the meat.
    2. Cook until half cooked.
    3. Add all the vegetables, rice and paste.
    4. Continue to cook, stir-frying on low heat, until all ingredients have been incorporated.
    5. Pan fry the sate for 3 minutes per side.
    6. Fry an egg for each plate.
    7. Pile the rice on a plate and top with the egg.
    8. Add 2 sates, pickles and prawn crackers. Serve.
    9. For seasoning:
    10. Add oyster sauce, sweet ketchup, salt and pepper.
    11. Check for taste and adjust the seasoning.
    12. Set aside and keep warm.




     

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