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Indonesian Nasi Goreng

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 500 g - basmati rice, cooked
  • 3 tbsp - nasi goreng paste
  • 100 g - Meat cubed (chicken, mutton, or beef)
  • 1.5 - onion, chopped
  • 4 Cloves - Garlic chopped
  • 1 cup or 250 ml - julienne vegetable (carrot, cabbage, Celery leaf, leek)
  • 1 tbsp - Oyster sauce
  • 1 tsp - sweet ketchup
  • 1 tsp - oil
  • pepper to taste
  • salt to taste
  • For garnish:
  • 8 pieces sate
  • 12 pieces Prawn crackers
  • 50 g - vegetable pickle
  • 4 - fried eggs

How to Make

  • Saute onion and garlic in wok, then add the meat.
  • Cook until half cooked.
  • Add all the vegetables, rice and paste.
  • Continue to cook, stir-frying on low heat, until all ingredients have been incorporated.
  • Pan fry the sate for 3 minutes per side.
  • Fry an egg for each plate.
  • Pile the rice on a plate and top with the egg.
  • Add 2 sates, pickles and prawn crackers. Serve.
  • For seasoning:
  • Add oyster sauce, sweet ketchup, salt and pepper.
  • Check for taste and adjust the seasoning.
  • Set aside and keep warm.