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Indonesian Potatoes

Indonesian Potatoes is a popular Indonesian Side Dish
Author :
Category :
Kid friendly
Course :
Side Dish
Cuisine :
Indonesian
Technique :
Braise
Difficulty :
Easy
Servings :
Serves 6
RATINGs :

Ingredients

4 - Potatoes

Oil - As required

Onions - 2, chopped

Red bell pepper - A few

Soy sauce 1 tsp

Salt - As required

Sugar - A pinch

Method

  1. Wash, peel and chop potatoes into wedges.
  2. Heat oil in a kadai and deep fry the potatoes until they turn golden brown.
  3. Remove potatoes from oil and drain them.
  4. Keep aside.
  5. Chop onions and red bell pepper into thin strips.
  6. In another kadai, heat 2-3 tsp oil. Add chopped onions and bell peppers and fry until they are tender.
  7. To this, add fried potatoes and saute.
  8. Add soy sauce, salt, sugar, crushed red peppers and mix well.
  9. Remove from stove, add lemon juice and serve hot.
  10. This dish can be eaten with rice or even separately.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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