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Indonesian Potatoes Recipe

Indonesian Potatoes is a popular Indonesian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indonesian Recipe
Technique :
Braise Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - Potatoes
  • Oil - As required
  • Onions - 2, chopped
  • Red bell pepper - A few
  • Soy sauce 1 tsp
  • Salt - As required
  • Sugar - A pinch
  • How to Make Indonesian Potatoes:

    1. Wash, peel and chop potatoes into wedges.
    2. Heat oil in a kadai and deep fry the potatoes until they turn golden brown.
    3. Remove potatoes from oil and drain them.
    4. Keep aside.
    5. Chop onions and red bell pepper into thin strips.
    6. In another kadai, heat 2-3 tsp oil. Add chopped onions and bell peppers and fry until they are tender.
    7. To this, add fried potatoes and saute.
    8. Add soy sauce, salt, sugar, crushed red peppers and mix well.
    9. Remove from stove, add lemon juice and serve hot.
    10. This dish can be eaten with rice or even separately.




     

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