Ingredients

• 2 cups - plain flour
• 2 tbsp - ghee
• 1 cup - fresh spinach, chopped
• 1 tsp - ginger
• 5 green chillies
• 1/2 tsp - cumin seeds, crushed coarsely
• 2 tsp - fresh curd
• Salt to taste
• Oil for deep frying

How to Make Indori Puri Palak Ki

• Wash and boil spinach in a little water.
• Grind ginger and chillies together to a paste.
• Blend spinach with its water in mixie till smooth.
• Sieve flour with salt. Make space in centre of flour.
• Add all other ingredients in well except oil for frying.
• Knead into a slightly stiff but pliable dough.
• Cover and keep aside for 30 minutes.
• Knead again till smooth.
• Divide into small portions.