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Indori Puri Palak Ki Recipe

Indori Puri Palak Ki is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - plain flour
  • 2 tbsp - Ghee
  • 1 cup - fresh spinach, chopped
  • 1 tsp - Ginger
  • 5 Green chillies
  • 1/2 tsp - cumin seeds, crushed coarsely
  • 2 tsp - fresh Curd
  • Salt to taste
  • Oil for deep frying
  • How to Make Indori Puri Palak Ki:

    1. Wash and boil spinach in a little water.
    2. Grind ginger and chillies together to a paste.
    3. Blend spinach with its water in mixie till smooth.
    4. Sieve flour with salt. Make space in centre of flour.
    5. Add all other ingredients in well except oil for frying.
    6. Knead into a slightly stiff but pliable dough.
    7. Cover and keep aside for 30 minutes.
    8. Knead again till smooth.
    9. Divide into small portions.


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