Website of the Year India 2016



Inji Kozhambu Recipe

Inji Kozhambu is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • Ginger - a big piece
  • Tamarind - a lime-sized ball
  • Red Chillies - 8-10
  • Coriander seeds - 2 tbsp
  • Red gram dal - 1tbsp
  • Black pepper - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - to taste
  • Mustard - to season
  • Sesame oil - 6 tbsps
  • Asafoetida - a small pinch
  • How to Make Inji Kozhambu:

    1. Wash, peel and chop the ginger into small pieces.
    2. Soak tamarind in water, boil if necessary and extract the puree.
    3. Fry the red chilli, coriander seeds, red gram dal, black pepper and half the quantity of ginger in oil.
    4. Grind the fried ingredients to a fine paste.
    5. Place a heavy bottom pan on the stove and add oil.
    6. When oil is heated, add mustard, asafoetida and the remaining ginger and fry well.
    7. Add tamarind puree, turmeric powder, salt and mix well.
    8. When the mixture starts boiling, add the prepared paste and mix well.
    9. Allow to simmer till the mixture attains a thick - gravy consistency or till it reduces to one-third its original quantity.
    10. Remove from fire, add 2 tbsps of oil and serve with rice.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Breakfast Platter

    Breakfast Platter

    Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian