Instant Almond Burfi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
3.5

Ingredients

  • 100g - Blanched, dried, peeled Almonds
  • 4 to 5 pieces - Sweet bread slices
  • 150g - Powdered Sugar
  • 1 tsp - Milk powder
  • 2 tbsps - Milk
  • A few drops - Almond essence
  • Few drops - Yellow food colour (optional)

How to Make Instant Almond Burfi

  • Powder the almonds and the bread slices separately.
  • Put all the ingredients in a heavy bottom vessel, and keep it on a high flame.
  • Keep stirring to avoid burning.
  • Within 5 mins, the sweet will form into a soft ball.
  • Take off heat.
  • You could spread it on a well greased plate, and cut in squares when cool.
  • Or you could shape them, by pressing small balls of the sweet in little tart cups.
  • Decorate the burfi with slivers of almonds, or grated pistas, or even tutti frutti or sultanas.